Pizza

More catchup, here's some pizza i made a while ago, I promise it only looks ugly, it's super tasty.

1. Combine 8oz flour, 1tsp sugar, 1/2tsp salt and 1 packet of yeast in a large bowl.
2. Combine1tblsp. olive oil, 3fl oz. milk and 1/3cup warm water, and then mix them into the above dry ingredients, knead for 5 minutes.
3. Put your dough ball in a lightly oiled bowl, rolling the dough around to get it covered. Cover and let rest for 1 hour in a warm place..
4. Meanwhile make a tomato sauce by cooking a finely chopped onion and some garlic until it changes color, add fresh tomato's, salt, basil and whatever else you think tastes good in a sauce. Simmer until it's turning into sauce.
5. After 1 hour, punch down the dough ball to expel the air and knead for a few minutes. Roll the dough out to around 12 inches in diameter. Spread the sauce over the dough, along with any other topping you wish to add. In this case we did some sliced green peppers and fresh mozzerella.
6. Bake in the oven for around 15 minutes at 415F, or until crispy and bubbling.