The last freezer post motivated me to do something with the 5.14 pounds of ground beef sitting in the freezer.
There is enough ground beef for us to make two different chili recipes, each from our trusted cookbooks. One is a crockpot chili (1 lb ground beef) and the other is a mega batch (4 lbs!!) that cooks on the stove.
It will take a while for the beef to thaw so it will be a day or two until you hear about the results.
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