We tried our hand at some pork dumplings last night. Click here for the full instructions, they're great and really worth the effort. Our new kitchen aid food grinder attachment made mincing the ingredients for the filling really easy. We used unbleached whole wheat flour for the shells. Not bad for our first attempt. The dipping sauce is important, ours was 2:1 soy to red wine vinegar with some Sambal Olek (Chili Garlic Sauce) to taste.
Friday, January 25, 2008
Dumplings
We tried our hand at some pork dumplings last night. Click here for the full instructions, they're great and really worth the effort. Our new kitchen aid food grinder attachment made mincing the ingredients for the filling really easy. We used unbleached whole wheat flour for the shells. Not bad for our first attempt. The dipping sauce is important, ours was 2:1 soy to red wine vinegar with some Sambal Olek (Chili Garlic Sauce) to taste.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment