Mmnn... this freeze really well, we have a bunch just waiting to be cooked. You can too!
1. Cut 1 lb. of salmon into 2-inch cubes and either chop or blend in the food processor depending on the consistancy you like.
2. Combine the salmon with 1/2 cup ground cracker crumbs, 1 egg, 1 tsp dry dill, 1tbsp lemon juice, 1/3 cup finely chopped red pepper, and 1/2 cup finely chopped green onions, mix well. Season with salt pepper and cayenne, and then form the mixture into 3-inch patties about 1-inch thick.
3. Wrap the patties individually in plastic wrap and freeze for up to 1 month. Cook in a frying pan for about 3 minutes each side or until brown. Don't overcook. These cook pretty quickly.
4. Serve with sauce, 1/4 cup mayonaise, 1/3 cup sweet chili sauce, 1 tbsp prepared horseradish, 1tbsp lemon juice, a few dashs of hotsauce (tapatio is what i use, not that nasty tabasco stuff.)
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