Onion Soup

Marie was busy today with French Onion soup. Neither of us have ever made it before, she said she'd make it again, i'll definitly eat it again, and again, and again... Check it out.



2.5lbs onions, peeled and sliced
2 tablespoons fresh or dried thyme
6 cloves of garlic
1 bay leaf
2 tablespoons butter
6 cups stock

-Slowly fry the onions so they don't color with the thyme, garlic and bay leaf in olive oil and butter, about 15min. Then turn up the heat and cook until light golden.
-Add the stock and simmer for 20min. Add salt and pepper to taste.
-Pour your soup into bowls, slice a baguette roughly and place it on top then drizzle with oil and add some Gruyere on top. Preheat your oven and place the bowl into the oven and broil until the cheese melts and the bread gets crispy.